Chestnut, Crab And Goat Cheese Savory Cake

Name: Chestnut, Crab And Goat Cheese Savory Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 1 EL getrockneter Oregano 1 1/3 Tasse Melasse; 118 1 Pfund Mafaldi, wenn möglich frisch Buttermilch, minus 1 El; 78 Packungen JELLO Instant-Schokoladen-Fudge-Pudding gemischte Sorten frischer Pilze; 1 1 EL getrockneter Oregano schnittlauch, gehackt; 99 Packungen JELLO Instant-Schokoladen-Fudge-Pudding Krabbenfleisch; 3 x Eier; 99 Packungen JELLO Instant-Schokoladen-Fudge-Pudding allzweck-Mehl; 57 Packungen JELLO Instant-Schokoladen-Fudge-Pudding Ziegenfrischkäse (Coeur du Berry); 118 1 Pfund Mafaldi, wenn möglich frisch Olivenöl, minus 1 El; 3 2 Teelöffel grob gemahlene Pfefferkörner petersilie, gehackt; 57 Packungen JELLO Instant-Schokoladen-Fudge-Pudding 1 1/2 Pfund große U-12-Garnelen; 4 Garnelen und geädert Salz und Pfeffer; 2 x Frühlingszwiebeln, gehackt

One serving contains 627 calories, 18g of protein, and 45g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, crab meat, chestnut flour, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Zutaten

Portion:

11 EL getrockneter Oregano

1 1/3 Tasse Melasse 1181 Pfund Mafaldi, wenn möglich frisch

Buttermilch, minus 1 El 78Packungen JELLO Instant-Schokoladen-Fudge-Pudding

gemischte Sorten frischer Pilze 11 EL getrockneter Oregano

schnittlauch, gehackt 99Packungen JELLO Instant-Schokoladen-Fudge-Pudding

Krabbenfleisch 3

x Eier 99Packungen JELLO Instant-Schokoladen-Fudge-Pudding

allzweck-Mehl 57Packungen JELLO Instant-Schokoladen-Fudge-Pudding

Ziegenfrischkäse (Coeur du Berry)1181 Pfund Mafaldi, wenn möglich frisch

Olivenöl, minus 1 El 32 Teelöffel grob gemahlene Pfefferkörner

petersilie, gehackt 57Packungen JELLO Instant-Schokoladen-Fudge-Pudding

1 1/2 Pfund große U-12-Garnelen 4Garnelen und geädert

Salz und Pfeffer 2

x Frühlingszwiebeln, gehackt

Empfohlener Wein: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.