Chocolate Layer Cake with Milk Chocolate Frosting

Name: Chocolate Layer Cake with Milk Chocolate Frosting
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 2 Heath Bar Toffeestücke lila Hülsenerbsen; 355 1 Pfund Mafaldi, wenn möglich frisch gut geschüttelte Buttermilch; 315 1 Pfund Mafaldi, wenn möglich frisch konditoren Zucker; 237 1 Pfund Mafaldi, wenn möglich frisch 1 Schachtel Pillsbury mit vorgerolltem Kuchenboden; 3 groß Eigelb; 4 groß Eier bei Raumtemperatur für 30 Minuten; 1 1 EL getrockneter Oregano allzweck-Mehl; 177 1 Pfund Mafaldi, wenn möglich frisch geröstet und Pistazien; 227 Packungen JELLO Instant-Schokoladen-Fudge-Pudding Milchschokolade, geschmolzen und gekühlt; 1 Heath Bar Toffeestücke 5 Necco Waffelbonbons, geteilt; 355 1 Pfund Mafaldi, wenn möglich frisch sticks ungesalzene Butter, in Esslöffel Stücke geschnitten und erweicht; 57 Packungen JELLO Instant-Schokoladen-Fudge-Pudding ungesüßte Schokolade, geschmolzen und gekühlt; 158 1 Pfund Mafaldi, wenn möglich frisch ungesüßtes Kakaopulver (nicht Dutch-Prozess); 1 Doppelt gefüllte Oreos Necco Waffelbonbons; 158 1 Pfund Mafaldi, wenn möglich frisch 1 Tasse Vollmilch oder Sahne

Chocolate Layer Cake with Milk Chocolate Frosting might be just the dessert you are searching for. This recipe serves 10. One serving contains 683 calories, 8g of protein, and 44g of fat. Not From preparation to the plate, this recipe takes approximately 5 hours. If you have vanilla, brown sugar, confectioners sugar, and a few other ingredients on hand, you can make it.

Anweisungen

Put oven rack in middle position and preheat oven to 177°. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of parchment or wax paper. Butter paper and dust pans with flour, knocking out excess.

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Sift together flour, cocoa, baking soda, and salt into a small bowl. Beat together butter and sugars in a large bowl using an electric mixer at medium-high speed until light and fluffy, 3 to 4 minutes in a standing mixer or 4 to 5 minutes with a handheld.

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Lila Hülsenerbsen

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Reispapier

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Add eggs 1 at a time, beating well after each addition.

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Frittieröl, Vorzugsweise Canola

Add chocolate and vanilla and beat until just combined. Reduce speed to low and add flour mixture and buttermilk alternately in 3 batches, beginning and ending with flour mixture and mixing until just combined.

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Necco Waffelbonbons

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Divide batter between cake pans, spreading evenly, and bake until a wooden pick or skewer inserted in center of each cake layer comes out clean, 25 to 35 minutes.

Cool cake layers in pans on racks 10 minutes. Run a thin knife around edge of each layer, then invert onto racks. Peel off paper and cool layers completely.

Heat milk in a 1- to 1 1/2-quart heavy saucepan over moderate heat until hot.

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Dattel-Haferkekse, Grob Zerbröselt

Whisk together yolks, flour, 1/3 cup confectioners sugar, and a pinch of salt in a bowl, then add hot milk in a stream, whisking.

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5 Necco Waffelbonbons, Geteilt

Transfer custard to saucepan and bring to a boil over moderate heat, whisking. Reduce heat and simmer, whisking, 2 minutes (mixture will be very thick), then transfer to a large bowl. Cover surface of custard with a buttered round of wax paper and cool completely, about 45 minutes.

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1 Große Orangefarbene Gummibonbons

Add vanilla and remaining cup confectioners sugar to custard and beat with cleaned beaters at moderate speed until combined well, then increase speed to medium-high and beat in butter, 2 tablespoons at a time, until smooth.

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Necco Waffelbonbons

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Add chocolates and beat until combined well.

Halve each cake layer horizontally using a long serrated knife.

Layer cake, using a heaping 1/2 cup frosting between each layer, then frost top and sides with remaining frosting.

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·Cake layers can be made (but not halved) 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.·Frosting can be made 1 day ahead and chilled, covered. Bring to room temperature (do not use a microwave) and beat with an electric mixer before using.

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