Chocolate Rum Cake
Chocolate Rum Cake might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 27g of fat, and a total of 559 calories. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, chocolate cake mix, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Anweisungen
Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan.
Place chopped nuts in the bottom of the Bundt pan.
With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes.
Pour batter into prepared Bundt pan over the top of the chopped nuts.
Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes.
Pour immediately over still warm cake.