Dark Chocolate Orange Cake
If you want to add more gluten free and dairy free recipes to your repertoire, Dark Chocolate Orange Cake might be a recipe you should try. For 48 cents per serving, you get a dessert that serves 6. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 171 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up water, cornstarch, eggs, and a few other things to make it today. Dark chocolate & orange cake, Dense Sweet Potato Orange And Dark Chocolate Cake Recipe, and Daring Bakers’ Challenge: Vanilla Bean & Blood Orange Panna Cotta with Orange Allspice Caramel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) are very similar to this recipe.
Anweisungen
Coat an 8-inch springform pan with cooking spray; line bottom of pan with parchment or wax paper. Wrap outside of pan with aluminum foil.
Place 3/4 cup sugar and eggs in a bowl; beat with a mixer at high speed 7 minutes.
Combine cornstarch and cocoa in a small bowl; set aside.
Place juice, liqueur, water, salt, and chocolate in a small glass bowl; microwave at high 1 minute or until almost melted, stirring every 20 seconds until smooth.
Add cornstarch mixture; whisk until smooth.
Gently stir one-fourth of egg mixture into chocolate mixture; gently fold into remaining egg mixture. Scrape batter into prepared pan.
Place pan in a 13 x 9-inch baking pan; add hot water to larger pan to a depth of 1 inch.
Bake at 350 for 20 minutes or until top is set.
Remove cake pan from water; cool 5 minutes on a wire rack. Loosen cake from sides of pan using a narrow metal spatula; cool to room temperature. Cover and chill at least 4 hours or overnight.
Garnish with powdered sugar and rind just before serving, if desired.