Eggnog Gingerbread Trifle
You can never have too many Scottish recipes, so give Eggnog Gingerbread Trifle a try. This recipe makes 20 servings with 230 calories, 3g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. It works well as a dessert. If you have gingerbread cake mix, sugar, instant vanilla pudding mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 50 minutes.
Anweisungen
Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.
Place the pudding mix in a large bowl.
Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.
In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.
Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or a large glass bowl.
Spread 1/2 of the eggnog pudding over the gingerbread, then spread 1/2 of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread, pudding, and whipped cream. Refrigerate 6 hours or overnight.
Sprinkle the top with the cranberries and cookie crumbs before serving.