Fruity Angel Food Cake Trifle

Name: Fruity Angel Food Cake Trifle
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 1
Cuisine: Englisch, Britisch, Schottisch, Europäisch
Ingredients: 1 vorbereitet angel food Kuchen (ca.8-Zoll-Durchmesser); 237 1 Pfund Mafaldi, wenn möglich frisch 2 EL Sirup (Boysenbeere, Heidelbeere usw.); 4 Kiwifrüchte, geschält, halbiert und dünn geschnitten; 946 1 Pfund Mafaldi, wenn möglich frisch kalte Milch; 425 Packungen JELLO Instant-Schokoladen-Fudge-Pudding geschnittene Birnen, abgelassen; 567 Packungen JELLO Instant-Schokoladen-Fudge-Pudding ananas Leckerbissen, abgelassen; 1 Pint Erdbeere , in Scheiben geschnitten; 198 Packungen JELLO Instant-Schokoladen-Fudge-Pudding Pakete, Vanille-instant-pudding-mix; 227 Packungen JELLO Instant-Schokoladen-Fudge-Pudding karton gefroren geschlagenes Topping, aufgetaut

Fruity Angel Food Cake Trifle is a gluten free recipe with 1 servings. This recipe covers 77% of your daily requirements of vitamins and minerals. One serving contains 3770 calories, 72g of protein, and 68g of fat. It is an expensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. Head to the store and pick up milk, vanillan instant pudding mix, kiwi fruits, and a few other things to make it today. Mother's Day will be even more special with this recipe.

Zutaten

Portion:

vorbereitet angel food Kuchen (ca.8-Zoll-Durchmesser)2371 Pfund Mafaldi, wenn möglich frisch

2 EL Sirup (Boysenbeere, Heidelbeere usw.)4

Kiwifrüchte, geschält, halbiert und dünn geschnitten 9461 Pfund Mafaldi, wenn möglich frisch

kalte Milch 425Packungen JELLO Instant-Schokoladen-Fudge-Pudding

geschnittene Birnen, abgelassen 567Packungen JELLO Instant-Schokoladen-Fudge-Pudding

ananas Leckerbissen, abgelassen 1Pint

Erdbeere , in Scheiben geschnitten 198Packungen JELLO Instant-Schokoladen-Fudge-Pudding

Pakete, Vanille-instant-pudding-mix 227Packungen JELLO Instant-Schokoladen-Fudge-Pudding

karton gefroren geschlagenes Topping, aufgetaut

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.