Fudge Cake Brownies

Fudge Cake Brownies
The recipe Fudge Cake Brownies could satisfy your American craving in about 45 minutes. Watching your figure? This vegetarian recipe has 180 calories, 2g of protein, and 9g of fat per serving. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. If you have self-rising flour, eggs, vanillan extract, and a few other ingredients on hand, you can make it.

Anweisungen

1
Combine cocoa and sugar.
Zutaten, die Sie benötigen
ReispapierReispapier
Zitronensaft, OptionalZitronensaft, Optional
2
Add melted butter and next 4 ingredients, stirring just until combined.
Zutaten, die Sie benötigen
2 Tassen Gehackte Pekannüsse, Optional2 Tassen Gehackte Pekannüsse, Optional
3
Pour mixture into a lightly greased 8-inch square pan.
Kochausrüstung, die Sie verwenden werden
Sautierte Garnelen, GeschältSautierte Garnelen, Geschält
4
Bake at 350 for 25 to 30 minutes. Cool.
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung2 Esslöffel SPLENDA® Braunzuckermischung
5
Cut into 2-inch squares, and dust with powdered sugar before serving.
Zutaten, die Sie benötigen
Gelbe FruchtrolleGelbe Fruchtrolle
SchwierigkeitSchwierig
Fertig in45 m.
Portion16
Gesundheits-Score0
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