Gingerbread
The recipe Gingerbread can be made in roughly roughly 45 minutes. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 214 calories. This recipe serves 14. It works well as a dessert. If you have flour, soda, eggs, and a few other ingredients on hand, you can make it. It is perfect for Christmas. It is a good option if you're following a dairy free and lacto ovo vegetarian diet.
Anweisungen
Mix molasses, salad oil, sugar, spices and salt.
Add soda which has been dissolved in 1/8 cup boiling water and stir.
Add flour and rest of water. Batter will be thin.
Bake at 350 degrees until done.
Serve either hot or cold. May add Glaze.
GLAZE: 1 stick butter, 1/4 cup milk and 1 cup brown sugar.
Mix all together and bring to boil. Boil for about 4 minutes.
Drizzle over gingerbread.
Empfohlener Wein: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are my top picks for Gingerbread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Creme Sherry]()
NV Johnson Estate Creme Sherry
Sehr aromatisch mit Noten von Haselnuss, Vanille und einem Hauch Eiche, gefolgt von süßen Rosinen und einem Hauch Hefe. Sauberen Abgang. Gut jetzt, aber diejenigen belohnen lassen es altern"". Ein beliebtes präprandiales Getränk. Betrachten Sie es mit Nüssen vor dem Abendessen als Aperitif oder nach dem Abendessen mit Dessert, insbesondere Pralinen und Desserts auf Fruchtbasis. Auch wunderbar an kalten Nachmittagen, serviert mit Biscotti zum Eintauchen in "italienischen Stil". "