Lady Finger Ice Cream Cake With Toffee Crunch

Name: Lady Finger Ice Cream Cake With Toffee Crunch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 Nüsse jeder Art (gehackt) Schokoladensirup oder Fudge Topping; 3 Mittelgelbe Zwiebel, gehackt eis (mischen Sie die Aromen); 2 Tourangebote Dame Finger; 1 Glas maraschino-Kirschen, abgelassen (optional); 16 Rhabarber, frisch gehackt oder gefroren gummiartige Zitrone

This recipe makes 16 servings with 588 calories, 10g of protein, and 26g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of fudge topping, ice cream, whipped cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes.

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Portion:

454Nüsse jeder Art (gehackt)

Schokoladensirup oder Fudge Topping 3Mittelgelbe Zwiebel, gehackt

eis (mischen Sie die Aromen)2Tourangebote

Dame Finger 1Glas

maraschino-Kirschen, abgelassen (optional)16Rhabarber, frisch gehackt oder gefroren

gummiartige Zitrone

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.