Lemon Layer Cake

Name: Lemon Layer Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 113 Packungen JELLO Instant-Schokoladen-Fudge-Pudding pkg. BAKERS weiße Schokolade, fein gehackt; 142 Packungen JELLO Instant-Schokoladen-Fudge-Pudding kann verdunstete Milch; 85 Packungen JELLO Instant-Schokoladen-Fudge-Pudding pkg. JELL-O Zitrone Geschmack Gelatine; 1 Schale und Saft aus Zitrone, geteilt; 59 1 Pfund Mafaldi, wenn möglich frisch KOOL-AID Limonade Geschmack Zucker-gesüßte Getränkemischung; 118 1 Pfund Mafaldi, wenn möglich frisch kochendes Wasser; 473 1 Pfund Mafaldi, wenn möglich frisch aufgetaute KÜHLE PEITSCHE gepeitscht Topping; 1 Paket (2-Schicht-Größe) gelbe Kuchenmischung

Lemon Layer Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 3g of protein, and 5g of fat. This recipe serves 16. If you have cool whip whipped topping, evaporated milk, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Anweisungen

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package, blending dry drink mix and lemon zest into batter before pouring into prepared pans. Cool in pans 10 min.

Zutaten, die Sie benötigen

Silberne Nonpareilles