Mango-Peach Sangria

Name: Mango-Peach Sangria
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 1 Pfund Mafaldi, wenn möglich frisch Grand Marnier; 1 mango, gehackt; 59 1 Pfund Mafaldi, wenn möglich frisch 2 Knoblauchzehen (1 gehackt, 1 ganz); 2 pfirsiche, in dünne Keile geschnitten; 79 1 Pfund Mafaldi, wenn möglich frisch (112 bis 118 Grad F/44 bis 48 Grad C); 79 1 Pfund Mafaldi, wenn möglich frisch Zusätzliches Wasser; 1 Flasche Viognier

Mango-Peach Sangrian is a gluten free and vegan beverage. One serving contains 302 calories, 1g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have sugar, mango, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Anweisungen

In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

Zutaten, die Sie benötigen

Grand Marnier