Mexican Chocolate Icebox Cake might be just the dessert you are searching for. This recipe covers 63% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 4709 calories, 84g of protein, and 74g of fat each. Head to the store and pick up butter, whipping cream, vanillan extract, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.
Anweisungen
1
Line bottom of 9-inch-diameter springform pan with ladyfingers. Line sides of pan with ladyfingers, standing ladyfingers side by side and rounded side out. Stir 3/4 cup whipping cream, unsweetened chocolate and 1/4 cup sugar in heavy small saucepan over low heat until chocolate melts and mixture is smooth.
Zutaten, die Sie benötigen
(oder ½ Tasse) Ungesalzene Butter, Gewürfelt
Zitronen-Instant-Pudding
8 Teelöffel RumChata-Likör
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)
Zitronensaft, Optional
Kochausrüstung, die Sie verwenden werden
Schlagsahne Und Geröstete Mandelblättchen
20 Frische Erdbeeren, Geschält
2
Remove saucepan from heat and cool to room temperature.
Kochausrüstung, die Sie verwenden werden
20 Frische Erdbeeren, Geschält
3
Using electric mixer, beat 1 cup powdered sugar, butter and 1 teaspoon vanilla in large bowl until blended. Beat in cooled chocolate mixture.
Zutaten, die Sie benötigen
Gelbe Fruchtrolle
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)
Verschiedene Streusel Und Mini-Cracker In Honigbärform, Optional
Combine remaining 2 cups cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla and cinnamon in another large bowl. Using clean dry beaters, beat until firm peaks form. Fold half of whipped cream mixture into chocolate mixture.
Zutaten, die Sie benötigen
Gelbe Fruchtrolle
Fruchtrolle (empfohlen: Fruit By The Foot)
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)
Vanilleeis Und Zusätzliche Pekannüsse
Verschiedene Streusel Und Mini-Cracker In Honigbärform, Optional
Spread half of chocolate filling in ladyfinger-lined pan. Top with layer of ladyfingers, then remaining chocolate filling. Pipe or spread remaining whipped cream mixture over filling.
Zutaten, die Sie benötigen
Fruchtrolle (empfohlen: Fruit By The Foot)
8 Teelöffel RumChata-Likör
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)
20 Bis 25 Ganze Spinatblätter
Kochausrüstung, die Sie verwenden werden
Sautierte Garnelen, Geschält
6
Sprinkle with grated semisweet chocolate. Refrigerate until firm, at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
Empfohlener Wein: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.