Mixed-Berry Chiffon Cake with Almond Cream Cheese Frosting
For $2.3 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 753 calories, 9g of protein, and 40g of fat each. Head to the store and pick up chocolate, lemon peel, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Anweisungen
1
Pour half and half into medium saucepan. Scrape in seeds from vanilla bean; add bean and bring cream to simmer.
Zutaten, die Sie benötigen
1 Tasse Schokoladenüberzogene Bonbons, Wie Z. B. M&M's
Pasteurisiertes Eiweiß (aus Dem Karton), Bei Zimmertemperatur
Gedämpfte Oder Leicht Sautierte Zucchini Zum Servieren
Kochausrüstung, die Sie verwenden werden
20 Frische Erdbeeren, Geschält
2
Remove from heat; cover and steep 15 minutes. Blend sugar and flour in medium bowl.
Remove vanilla bean. Beat cream to peaks; fold into custard in 3 additions. Cover; chill at least 6 hours. (Can be made 2 days ahead. Keep chilled.)
Zutaten, die Sie benötigen
Pasteurisiertes Eiweiß (aus Dem Karton), Bei Zimmertemperatur
2 Bananen, In 1/4 Zoll Dicke Scheiben Geschnitten
1 Tasse Schokoladenüberzogene Bonbons, Wie Z. B. M&M's
1
Preheat oven to 163°. Butter and flour two 10-inch-diameter cake pans with 2-inch-high sides. Sift flour, 3/4 cup sugar, baking powder, and salt into large bowl. Using electric mixer, beat 1/2 cup lukewarm water into dry ingredients; beat in oil, egg yolks, both extracts, and peel. Using clean dry beaters, beat whites in medium bowl until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff but not dry. Fold whites into batter in 3 additions. Measure 4 2/3 cups batter into 1 prepared pan and 3 1/3 cups batter into second pan.
Zutaten, die Sie benötigen
Kalte Milch Zum Servieren
Ingwerkekse, Geteilt
Schokoladenüberzogene Bonbons
Hafer (entweder Instant- Oder Normaler Hafer)
Zitronensaft, Optional
Frisch Geriebener Parmesankäse, Plus Rinde (optional)
Bake cakes until tester inserted into center comes out clean, about 25 minutes for thinner cake and 30 minutes for larger cake. Cool cakes in pans on racks 10 minutes.
Kochausrüstung, die Sie verwenden werden
Schokoladenüberzogene Bonbons
3
Cut around cakes and turn out onto racks; cool completely.
4
Place thinner cake on 9-inch-diameter tart pan bottom.
Kochausrüstung, die Sie verwenden werden
Frische Dunkle Süßkirschen, Entkernt Und Halbiert
5
Spread with 1/2 cup preserves, leaving 1/2-inch plain border. Spoon 1 1/2 cups filling in dollops atop preserves; spread evenly. Chill until filling is firm, about 15 minutes.
Zutaten, die Sie benötigen
Zuckerarme Erdbeerkonfitüre
20 Bis 25 Ganze Spinatblätter
6
Cut larger cake horizontally in half.
7
Place 1 half, cut side down, atop chilled filling.
8
Spread with 1/2 cup preserves, leaving 1/2-inch plain border. Spoon 1 1/2 cups filling in dollops atop preserves; spread evenly. Top with remaining cake layer, cut side down . Cover cake and remaining filling; chill 3 hours.
Zutaten, die Sie benötigen
Zuckerarme Erdbeerkonfitüre
20 Bis 25 Ganze Spinatblätter
1
Beat cream cheese, butter, sugar, and both extracts in large bowl to blend. Beat in 3/4 cup remaining filling.