Passover Cheesecake with Strawberry Sauce
One serving contains 554 calories, 9g of protein, and 41g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of coconut macaroon cookie crumbs, strawberries, margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes.
Anweisungen
Mix cookie crumbs and margarine; press onto bottom and 1 inch up side of springform pan sprayed with cooking spray.
Meanwhile, beat cream cheese and 1 cup sugar with mixer until well blended.
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Blend strawberries in blender until smooth; strain. Stir in orange juice and remaining sugar.
Serve spooned over cheesecake slices.