PHILADELPHIA Caramel-Nut Cheesecake
This recipe makes 25 servings with 291 calories, 5g of protein, and 23g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of butter, caramel ice cream topping, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 hours and 25 minutes.
Anweisungen
Line 13x9-inch pan with foil, with ends of foil extending over sides.
Mix crumbs, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of pan.
Meanwhile, beat cream cheese, remaining sugar and vanilla with mixer until well blended.
Add sour cream; mix well.
Add eggs, 1 at a time, beating after each just until blended.
Bake 35 min. or until center is almost set; cool completely. Refrigerate 4 hours. Top with remaining nuts and caramel topping. Use foil handles to lift cheesecake from pan before cutting to serve.