Samoas Cupcakes
The recipe Samoas Cupcakes is ready in approximately 45 minutes and is definitely a great vegetarian option for lovers of American food. This recipe serves 20. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 222 calories. A mixture of cream, brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert.
Anweisungen
In a bowl, mix sour cream and baking soda together; set aside. Sift flour and cocoa powder; set aside. Using a mixer beat butter and both sugars until light and fluffy.
Add in salt and beat until combined.
Add in eggs and beat until combined.
Add in egg yolks and vanilla and beat until combined.Turn off mixer and, using a sturdy spatula or a wooden spoon, add in sour cream mixture and flour mixture, alternating in thirds. Fold in each rotation, beginning with the sour cream and ending with the flour mixture, mixing each rotation until just combined. Fill cupcake liner two-thirds full.
Bake at 350 degrees F for about 20-25 minutes. Cool cupcakes completely before frosting.