Spiced Pumpkin Layer Cake

Spiced Pumpkin Layer Cake
This recipe serves 12. One serving contains 710 calories, 7g of protein, and 21g of fat. A mixture of raisins, vanilla paste, coconut plus additional, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Anweisungen

1
Position rack in center of oven and preheat to 177°. Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper; dust pans with flour. Sift 3 cups flour and next 7 ingredients into medium bowl. Using electric mixer, beat both sugars and oil in large bowl until combined (mixture will look grainy).
Zutaten, die Sie benötigen
1 Tasse Gehackte Zwiebel1 Tasse Gehackte Zwiebel
Lebensretter-BonbonsLebensretter-Bonbons
1 1/2 Pfund Talleggio-Käse, Gehackt1 1/2 Pfund Talleggio-Käse, Gehackt
2
Add eggs 1 at a time, beating until well blended after each addition.
Zutaten, die Sie benötigen
Zusätzliche Kandierte KirschenZusätzliche Kandierte Kirschen
3
Add pumpkin, vanilla, and orange peel; beat until well blended.
Zutaten, die Sie benötigen
Weißbrot, Dünn Geschnitten (ca. 18 Scheiben)Weißbrot, Dünn Geschnitten (ca. 18 Scheiben)
Fettreduziertes Vanilleeis, OptionalFettreduziertes Vanilleeis, Optional
Puderzucker Und Schlagsahne, OptionalPuderzucker Und Schlagsahne, Optional
4
Add flour mixture; beat just until incorporated. Stir in raisins and 3/4 cup coconut. Divide batter between prepared pans. Smooth tops.
Zutaten, die Sie benötigen
Streusel In HerzformStreusel In Herzform
1 Zimtstange (1 1/2 Zoll)1 Zimtstange (1 1/2 Zoll)
Lebensretter-BonbonsLebensretter-Bonbons
5
Bake cakes until tester inserted into center comes out clean, about 1 hour. Cool cakes completely in pans on rack. Run knife around cakes to loosen. Invert cakes onto racks; remove parchment paper. Turn cakes over, rounded side up. Using serrated knife, trim rounded tops of cakes to level.
1
Using electric mixer, beat cream cheese and butter in large bowl until smooth. Beat in dark rum and vanilla.
Zutaten, die Sie benötigen
1-1/2 Tassen Rote Und Grüne Kandierte Kirschen1-1/2 Tassen Rote Und Grüne Kandierte Kirschen
Dunkler RumDunkler Rum
Puderzucker Und Schlagsahne, OptionalPuderzucker Und Schlagsahne, Optional
1 Tasse Gehackte Zwiebel1 Tasse Gehackte Zwiebel
2
Add powdered sugar in 3 additions, beating just until frosting is smooth after each addition (do not overbeat or frosting may become too soft to spread).
Zutaten, die Sie benötigen
Gelbe FruchtrolleGelbe Fruchtrolle
Skittles Mundgerechte BonbonsSkittles Mundgerechte Bonbons
Arbol-PfefferArbol-Pfeffer
3
Place 1 pumpkin cake layer, flat side down, on platter.
Zutaten, die Sie benötigen
Fettreduziertes Vanilleeis, OptionalFettreduziertes Vanilleeis, Optional
4
Spread half of cream cheese frosting over top of cake to edges. Top with second cake layer, trimmed side down.
Zutaten, die Sie benötigen
Frischkäse ZuckergussFrischkäse Zuckerguss
Arbol-PfefferArbol-Pfeffer
5
Spread remaining frosting over top (not sides) of cake.
Zutaten, die Sie benötigen
Skittles Mundgerechte BonbonsSkittles Mundgerechte Bonbons
Arbol-PfefferArbol-Pfeffer
6
Sprinkle additional coconut over. DO AHEAD: Can be made 1 day ahead. Cover with cake dome and refrigerate.
Zutaten, die Sie benötigen
Streusel In HerzformStreusel In Herzform
7
Let stand at room temperature 1 hour before serving.
8
Cut cake into wedges and serve.
1
It's better to underbeat the frosting than overbeat it. That bit of restraint makes for a slightly firmer frosting that's easier to spread.
Zutaten, die Sie benötigen
Skittles Mundgerechte BonbonsSkittles Mundgerechte Bonbons
Arbol-PfefferArbol-Pfeffer
SchwierigkeitSchwierig
Fertig in45 m.
Portion12
Gesundheits-Score5
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