Strawberry Preserve-Topped Cheesecake
If 92 cents per serving falls in your budget, Strawberry Preserve-Topped Cheesecake might be an outstanding vegetarian recipe to try. This recipe serves 15. One serving contains 324 calories, 4g of protein, and 19g of fat. Only Mother's Day will be even more special with this recipe. If you have butter, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 15 minutes.
Anweisungen
Preheat oven to 163° if using a silver 9-inch springform pan (or to300 if using a dark nonstick 9-inch springform pan).
Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan.
Beat cream cheese and 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
Bake 50 to 55 minutes or until center is almost set. (
Bake 45 to 50 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with preserves just before serving. Store leftover cheesecake in refrigerator.