This dairy free and vegetarian recipe serves 10. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 144 calories. A mixture of ground cinnamon, ground ginger, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Anweisungen
1
Preheat oven to 191°. Lightly grease an 11-by-15-inch baking sheet (jelly roll pan) and line the bottom of the pan with wax paper or parchment. Set aside.
Zutaten, die Sie benötigen
(oder Zimtschnecke, Rosine, Apfel Usw. Ihrer Wahl)
In the bowl of an electric mixer, combine the yolks and 1/2 cup of the sugar. Whip on high speed for 3 to 5 minutes, until mixture is very light and thick.
In a medium, immaculately clean metal or glass mixing bowl whip the egg whites until foamy, then add a pinch of the remaining 1/2 cup of sugar. Continue whipping the whites, adding the remaining sugar little by little until firm peaks form.
Zutaten, die Sie benötigen
Fettreduziertes Vanilleeis, Optional
Zitronensaft, Optional
Kochausrüstung, die Sie verwenden werden
Natürliche Kuchenmischung
7
Gently fold the whites into the yolk mixture until well incorporated.
Zutaten, die Sie benötigen
Ingwerkekse, Geteilt
8
Spread batter evenly into prepared pan and bake for 12 to 15 minutes, until cake springs back to the touch.