Traditional Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 383 calories. This vegetarian recipe serves 10. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes. Head to the store and pick up milk, butter, flour, and a few other things to make it today. If you like this recipe, you might also like recipes such as Traditional Coffee Cake, Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible, and French Coffee Cake- prepare home made coffee cake easily at home.
Anweisungen
1
Dissolve yeast in 1/2 cup lukewarm water.
Zutaten, die Sie benötigen
Frisch Geriebener Parmesankäse, Plus Rinde (optional)
1 1/4 Tassen Warmes Wasser (112 Bis 118 Grad F/44 Bis 48 Grad C)
2
In a large bowl, slowly pour hot milk into the eggs, whisking constantly. Stir in 1/2 cup sugar and salt.
Zutaten, die Sie benötigen
Zitronensaft, Optional
Paket Natürliche Kuchenmischung
Bananen, In 1/4 Zoll Dicke Scheiben Geschnitten
Gewürfeltes Brot Vom Vortag (1/2-Zoll-Würfel), Rinde Entfernt
Let rise in warm place until double in volume, about 1 1/2 to 2 hours. Punch dough down. Turn over, and let rise again for 45 minutes.
Zutaten, die Sie benötigen
Knoblauch, 4 Zerdrückt, Die Anderen 2 In Dünne Scheiben Geschnitten
Schlag
8
In a small bowl, combine 1 cup sugar and 3 tablespoons ground cinnamon. Form dough into walnut-sized balls. Dip each ball in melted butter and roll it in cinnamon sugar. Pile loosely into a 10-inch Bundt pan. Cover and let rise again until double in volume, about 30 minutes.
Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and continue baking until golden brown, about 30 minutes more.