Whole-grain Vegan Carrot Cake Loaf With Lemon Glaze
This dairy free recipe serves 8. One serving contains 330 calories, 4g of protein, and 13g of fat. It is perfect for Easter. If you have grain spelt flour, ground ginger, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.