Banana Cupcakes with Cream Cheese Frosting takes around 45 minutes from beginning to end. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 231 calories. This recipe serves 12. It is a good option if you're following a vegetarian diet. This recipe is typical of American cuisine. If you have salt, vanillan extract, butter, and a few other ingredients on hand, you can make it.
Anweisungen
1
Preheat oven to 35
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
2
To prepare cupcakes, place muffin cup liners in 12 muffin cups. Coat each paper liner with cooking spray.
Zutaten, die Sie benötigen
1 Prise Gemischte Gemüseflocken Oder Nach Geschmack
Bake at 350 for 24 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack, and remove cupcakes from pan. Cool completely on a wire rack.
Zutaten, die Sie benötigen
In Kleine Stücke Schneiden
Kochausrüstung, die Sie verwenden werden
Orange M&M Backstück
2 Esslöffel SPLENDA® Braunzuckermischung
Sautierte Garnelen, Geschält
12
To prepare frosting, combine cream cheese and vanilla in a large bowl; beat with a mixer at medium speed until smooth. Gradually add powdered sugar, beating just until smooth.