Banana Cupcakes with Cream Cheese Frosting takes around 45 minutes from beginning to end. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 231 calories. This recipe serves 12. It is a good option if you're following a vegetarian diet. This recipe is typical of American cuisine. If you have salt, vanillan extract, butter, and a few other ingredients on hand, you can make it.
Anweisungen
1
Preheat oven to 35
Kochausrüstung, die Sie verwenden werden
Gehackte Zwiebel (2 Zwiebeln)
2
To prepare cupcakes, place muffin cup liners in 12 muffin cups. Coat each paper liner with cooking spray.
Bake at 350 for 24 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack, and remove cupcakes from pan. Cool completely on a wire rack.
Zutaten, die Sie benötigen
In Kleine Stücke Schneiden
Kochausrüstung, die Sie verwenden werden
Orange M&M Backstück
Gehackte Zwiebel (2 Zwiebeln)
Pecorino, 1/4 Zoll Dick
12
To prepare frosting, combine cream cheese and vanilla in a large bowl; beat with a mixer at medium speed until smooth. Gradually add powdered sugar, beating just until smooth.
Zutaten, die Sie benötigen
5 Peachie-O's-Bonbons
Jetzt Und Später Süßigkeiten
1 Sour Brite Octopus-Bonbon
Necco Waffelbonbons
Kochausrüstung, die Sie verwenden werden
42 Rote Schnur-Lakritze
Peachie-O's Süßigkeiten
13
Spread about 1 tablespoon frosting onto each cupcake.
Zutaten, die Sie benötigen
1 Sour Brite Octopus-Bonbon
In Kleine Stücke Schneiden
Pfund Brombeeren (ca.
14
Sprinkle each cupcake with toasted walnuts, if desired.