Buttered Rum Pound Cake with Bananas Foster Sauce might be just the Creole recipe you are searching for. This recipe serves 10. One portion of this dish contains roughly 12g of protein, 33g of fat, and From preparation to the plate, this recipe takes around 45 minutes.
Anweisungen
1
Beat butter at medium speed with a heavy-duty mixer until creamy.
Zutaten, die Sie benötigen
Lebensmittelfarbe Und Farbiger Zucker, Optional
Kochausrüstung, die Sie verwenden werden
42 Rote Schnur-Lakritze
2
Add 2 1/2 cups sugar, beating 4 to 5 minutes or until fluffy.
Zutaten, die Sie benötigen
1 Im Laden Gekaufte Schokoladenkuchenmischung, Z. B. Betty Crocker Super Moist Dark Chocolate, Gebacken Gemäß Den Anweisungen Auf Der Packung
3
Add egg yolks, one at a time, beating just until yellow disappears.
Zutaten, die Sie benötigen
1/3 Tasse HERSHEY®'S Kakaopulver
4
Combine flour and baking soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Stir in flavorings.
Beat egg whites until foamy; gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold into batter.
Zutaten, die Sie benötigen
Fettreduziertes Vanilleeis, Optional
1 Im Laden Gekaufte Schokoladenkuchenmischung, Z. B. Betty Crocker Super Moist Dark Chocolate, Gebacken Gemäß Den Anweisungen Auf Der Packung
6
Pour batter into a greased and floured 10-inch tube pan.
Kochausrüstung, die Sie verwenden werden
Geschnittene Tomaten, Optional
7
Bake at 325 for 1 1/2 hours or until a long wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and place on a serving plate. While warm, prick cake surface at 1-inch intervals with a wooden pick; pour warm Buttered Rum Glaze over cake.
Zutaten, die Sie benötigen
Buttered Rum
Zubereitetes Japanisches Sesamdressing
Kochausrüstung, die Sie verwenden werden
Gelb Gefärbter Zucker Und Verschiedene Streusel
Geschnittene Tomaten, Optional
8
Let stand 4 hours or overnight before serving.
9
Serve with Bananas Foster Sauce and vanilla ice cream.
Empfohlener Wein: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.