Caramel Corn
Caramel Corn might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 3. One serving contains 323 calories, 5g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have corn syrup, kosher salt, honey-roasted peanuts, and a few other ingredients on hand, you can make it.
Anweisungen
Line a large baking sheet with lightly buttered parchment paper or foil. In a medium saucepan, combine the sugar, corn syrup and water and bring to a boil. Wash down the side of the saucepan with a wet pastry brush. Cook the syrup over moderate heat without stirring, until a medium amber caramel color forms, about 7 minutes.
Remove from the heat and carefully stir in the butter and salt until melted.
Add the popcorn and peanuts and carefully stir to coat all of the pieces.
Pour the caramel corn onto the buttered sheet and spread in an even layer.
Drizzle any remaining caramel on top.
Let cool for 30 minutes, then break the caramel corn into pieces.