Carrot Cake Muffins
Carrot Cake Muffins might be just the morn meal you are searching for. This recipe makes 15 servings with 201 calories, 4g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, granulated sugar, salt, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.
Anweisungen
Place about 15 paper baking cups in muffin pans, and coat with cooking spray.
Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture.
Whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just until dry ingredients are moistened. Fold in carrots, pecans, and raisins. Spoon batter into baking cups, filling about two-thirds full.
Bake at 350 for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes.
Serve warm or at room temperature.