Carrot Cake Muffins might be just the morn meal you are searching for. This recipe makes 15 servings with 201 calories, 4g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, granulated sugar, salt, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.
Anweisungen
1
Preheat oven to 35
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
2
Place about 15 paper baking cups in muffin pans, and coat with cooking spray.
Zutaten, die Sie benötigen
1 Prise Gemischte Gemüseflocken Oder Nach Geschmack
3
Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture.
Zutaten, die Sie benötigen
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)
Whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just until dry ingredients are moistened. Fold in carrots, pecans, and raisins. Spoon batter into baking cups, filling about two-thirds full.
Zutaten, die Sie benötigen
Mittelgroße Kuchenkürbisse (ungefähr Je Stück)
Schweinefettrücken
1 Zimtstange (1 1/2 Zoll)
Dose Kokos-Pekannuss-Zuckerguss
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)