Chocolate Chip Caramel Ice Cream Sundae
Chocolate Chip Caramel Ice Cream Sundae might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 8g of protein, 32g of fat, and a total of 700 calories. Head to the store and pick up caramel sauce, flour, maraschino cherries, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 28 minutes.
Anweisungen
Preheat oven to 375 degrees.
Mix butter, brown sugar, and white sugar until combined.
Add eggs and vanilla and mix together.In a separate bowl, stir together flour, instant coffee, baking soda, and salt.
Add to wet ingredients in batches, mixing gently after each addition. Gently mix in chocolate chips or chunks.Thoroughly grease and flour a quarter sheet pan or a 9 x 13-inch baking pan.
Spread cookie dough into the pan, spreading out the surface.
Bake for 15-18 minutes until done (longer if needed to make sure it's set.) Allow to cool slightly in the pan.To serve, warm the hot fudge and caramel sauces.
Place a square of cookie on a plate. Top with a scoop of ice cream, followed by drizzles of both hot fudge and caramel sauces. Finish with whipped cream and a cherry.
Empfohlener Wein: Cream Sherry, Moscato Dasti, Port
Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Creme Sherry]()
NV Johnson Estate Creme Sherry
Sehr aromatisch mit Noten von Haselnuss, Vanille und einem Hauch Eiche, gefolgt von süßen Rosinen und einem Hauch Hefe. Sauberen Abgang. Gut jetzt, aber diejenigen belohnen lassen es altern"". Ein beliebtes präprandiales Getränk. Betrachten Sie es mit Nüssen vor dem Abendessen als Aperitif oder nach dem Abendessen mit Dessert, insbesondere Pralinen und Desserts auf Fruchtbasis. Auch wunderbar an kalten Nachmittagen, serviert mit Biscotti zum Eintauchen in "italienischen Stil". "