Double Ginger Cupcakes with Lemon Glaze might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 155 calories, 2g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of ground cinnamon, brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes.
Anweisungen
1
Preheat oven to 35
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
2
To prepare cupcakes, line 12 muffin cups with foil liners.
Add fresh ginger and egg; beat well. Beating at low speed, add flour mixture to butter mixture alternately with molasses mixture, beginning and ending with flour mixture. Beat just until blended. Divide batter evenly among muffin cups.
Zutaten, die Sie benötigen
Frischer Ingwer
4 Tassen Weizenmehl
2 Tassen Gehackte Pekannüsse, Optional
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)