Dulce de Leche Swirl Cheesecake
Watching your figure? This vegetarian recipe has 345 calories, 5g of protein, and 29g of fat per serving. This recipe serves 16. 1 person found this recipe to be yummy and satisfying. If you have butter, sugar, philadelphia cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours.
Anweisungen
Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan.
Beat cream cheese and remaining sugar in large bowl with mixer until well blended.
Add sour cream; mix well.
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Remove 1-1/4 cups cheesecake batter; mix with dulce de leche.
Pour remaining batter over crust. Gently drop spoonfuls of caramel mixture over batter; swirl gently with knife.
Bake 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.