French Vanilla Layer Cake

Name: French Vanilla Layer Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Mediterran, Französisch, Europäisch
Ingredients: 3 Krümelkuchenteig (Keebler); 355 1 Pfund Mafaldi, wenn möglich frisch Dattel-Haferkekse, grob zerbröselt; 4 Heath Bar Toffeestücke McCormick® Reiner Vanilleextrakt; 2 2 Teelöffel grob gemahlene Pfefferkörner 1 1/2 Teelöffel gemischte Gewürze; 517 Packungen JELLO Instant-Schokoladen-Fudge-Pudding paket weiße Kuchenmischung

The recipe French Vanilla Layer Cake could satisfy your Mediterranean craving in around 35 minutes. This recipe makes 16 servings with 164 calories, 3g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A couple people really liked this dessert. Head to the store and pick up eggs, cake mix, vanillan extract, and a few other things to make it today.

Zutaten

Portion:

Krümelkuchenteig (Keebler)3551 Pfund Mafaldi, wenn möglich frisch

Dattel-Haferkekse, grob zerbröselt 4Heath Bar Toffeestücke

McCormick® Reiner Vanilleextrakt 22 Teelöffel grob gemahlene Pfefferkörner

1 1/2 Teelöffel gemischte Gewürze 517Packungen JELLO Instant-Schokoladen-Fudge-Pudding

paket weiße Kuchenmischung

Empfohlener Wein: Bordeaux, Champagner, Weißer Burgund

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Amelia Brut rosé Cremant de Bordeaux. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.