Gingerbread
This recipe makes 7 servings with 842 calories, 9g of protein, and 32g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up sanding sugar, baking soda, pepper, and From preparation to the plate, this recipe takes roughly 45 minutes.
Anweisungen
To make reindeer, use a 4 3/4-inch gingerbread-man cutter to make cookies (scraps can be rerolled once). For gift tags, cut with letter-shaped cookie cutters, and poke a hole with a straw.
Transfer to baking sheets, and refrigerate until firm, 20 to 30 minutes.
Bake until cookies are firm but not browned, 8 to 10 minutes.
Let cool completely on a wire rack.