Gingerbread Pear Cake
Gingerbread Pear Cake requires roughly 1 hour from start to finish. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 348 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have gingerbread cake mix, butter, corn syrup, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event.
Anweisungen
Preheat oven to 350 degrees F (175 degrees C).
Mix the melted butter, corn syrup, and brown sugar in a 9-inch round cake pan.
Slice pear halves in half lengthwise.
Place a pecan in the center of each pear quarter.
Place pears cut side down in the cake pan, arranging them like spokes radiating from the center of the pan.
Sprinkle any remaining pecans around the pears.
Prepare the cake mix according to package directions, and pour over the pears and pecans in the cake pan.
Bake 40 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool slightly before turning out onto a serving dish.