Gingerbread Squares
Gingerbread Squares might be just the dessert you are searching for. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 86 calories. This vegetarian recipe serves 25. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground cinnamon, powdered sugar, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Anweisungen
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture.
Pour batter into a 9-inch square baking pan coated with cooking spray.
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
Sprinkle gingerbread with powdered sugar.