Heirloom Carrot Spoon Cake

Name: Heirloom Carrot Spoon Cake
Prep time: 4 h 33 min
Cook time: 4 h 33 min
Total time: 4 h 33 min
Yield: 10
Cuisine: Global
Ingredients: 96 Packungen JELLO Instant-Schokoladen-Fudge-Pudding box instant butterscotch pudding mix (empfohlen: Jell-O); 227 Packungen JELLO Instant-Schokoladen-Fudge-Pudding zerkleinerte Ananas; 177 1 Pfund Mafaldi, wenn möglich frisch 1 mittelgroße spanische Zwiebel, in kleine Würfel geschnitten; 473 1 Pfund Mafaldi, wenn möglich frisch geschredderte Karotten; 4 Krümelkuchenteig (Keebler); 237 1 Pfund Mafaldi, wenn möglich frisch 3 Packungen (je 225 g) fettreduzierter Frischkäse, gewürfelt; 517 Packungen JELLO Instant-Schokoladen-Fudge-Pudding box spice cake mix (empfohlen: Betty Crocker); 237 1 Pfund Mafaldi, wenn möglich frisch Zusätzliches Wasser

Heirloom Carrot Spoon Cake requires around 4 hours and 33 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 505 calories, 5g of protein, and 30g of fat each. It is a good option if you're following a gluten free diet. If you have instant butterscotch pudding mix, carrots, canolan oil, and a few other ingredients on hand, you can make it.