Ice Cream Tiramisu Cake

Name: Ice Cream Tiramisu Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Mediterran, Italienisch, Europäisch
Ingredients: 79 1 Pfund Mafaldi, wenn möglich frisch likör mit Kaffeegeschmack; 355 1 Pfund Mafaldi, wenn möglich frisch gebrühter espresso; 59 1 Pfund Mafaldi, wenn möglich frisch fein gemahlene Espressobohnen; 2 Pint Packungen Schoko-Karamell-Keksriegel (insgesamt 20 Stück); 9 Zolln Biskuit; 158 1 Pfund Mafaldi, wenn möglich frisch Zusätzliches Wasser; 237 1 Pfund Mafaldi, wenn möglich frisch Weißzucker

Ice Cream Tiramisu Cake is a Mediterranean recipe that serves 12. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 256 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of water, sugar, ground espresso beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 3 hours. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Anweisungen

In a small saucepan over medium heat, combine sugar and water. Bring to a boil, then remove from heat and stir in espresso and coffee liqueur.

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Kaffee-Likör

1 Tasse Fein Gemahlene Haselnüsse

(112 Bis 118 Grad F/44 Bis 48 Grad C)

Zusätzliches Wasser

Let cool completely.

Split the sponge cake in half horizontally to make two layers.

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Biskuit

Place bottom layer in a serving dish.

Brush with 3/4 cup coffee syrup.

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Aroma-Sirup

Sprinkle 2 tablespoons ground espresso evenly over surface of cake. Beat the espresso ice cream with the paddle attachment of an electric mixer until spreadable.

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Ground Espresso

Pfefferminzstangen-Eis, Weich

1 Tasse Fein Gemahlene Haselnüsse

Spread over bottom cake layer.

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Pfund Brombeeren (ca.

Place the top cake layer over the ice cream.

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Pfefferminzstangen-Eis, Weich

Brush with remaining coffee syrup.

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Aroma-Sirup

Place in freezer 30 minutes.

Beat the coffee ice cream until spreadable.

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Packungen Schoko-Karamell-Keksriegel (insgesamt 20 Stück)

Spread the ice cream over the frozen cake, and swirl to make pretty. Return cake to freezer until firm.

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Pfefferminzstangen-Eis, Weich

Pfund Brombeeren (ca.

Zutaten

Portion:

791 Pfund Mafaldi, wenn möglich frisch

likör mit Kaffeegeschmack 3551 Pfund Mafaldi, wenn möglich frisch

gebrühter espresso 591 Pfund Mafaldi, wenn möglich frisch

fein gemahlene Espressobohnen 2Pint

Packungen Schoko-Karamell-Keksriegel (insgesamt 20 Stück)9Zolln

Biskuit 1581 Pfund Mafaldi, wenn möglich frisch

Zusätzliches Wasser 2371 Pfund Mafaldi, wenn möglich frisch

Weißzucker

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.