Lamb Stew with Lemon and Figs

You can never have too many main course recipes, so give Lamb Stew with Lemon and Figs a try. Watching your figure? This gluten free and primal recipe has 358 calories, 32g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dried figs you could follow this main course with the Fig & Cacao Nib Ice Cream as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.