Lemon Custard Cake

Name: Lemon Custard Cake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 engel essen kuchen (10 zoll); 99 Packungen JELLO Instant-Schokoladen-Fudge-Pudding paket Instant Zitronenpudding; 118 1 Pfund Mafaldi, wenn möglich frisch kalte Milch; 237 1 Pfund Mafaldi, wenn möglich frisch 3 Packungen (je 225 g) fettreduzierter Frischkäse, gewürfelt; 595 Packungen JELLO Instant-Schokoladen-Fudge-Pudding kirschkuchen-Füllung oder Erdbeerkuchen-Füllung

Lemon Custard Cake is a gluten free recipe with 1 servings. One portion of this dish contains approximately 29g of protein, 51g of fat, and a total of 2523 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of angel food cake, instant lemon pudding, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

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Portion:

engel essen kuchen (10 zoll)99Packungen JELLO Instant-Schokoladen-Fudge-Pudding

paket Instant Zitronenpudding 1181 Pfund Mafaldi, wenn möglich frisch

kalte Milch 2371 Pfund Mafaldi, wenn möglich frisch

3 Packungen (je 225 g) fettreduzierter Frischkäse, gewürfelt 595Packungen JELLO Instant-Schokoladen-Fudge-Pudding

kirschkuchen-Füllung oder Erdbeerkuchen-Füllung

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.