Lemon Mascarpone Cheesecake

Name: Lemon Mascarpone Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Heath Bar Toffeestücke 1 1/3 Tasse Melasse; 80 Packungen JELLO Instant-Schokoladen-Fudge-Pudding kalte butter, gewürfelt; 8 Garnelen und geädert doppelte (dicke) Sahne, zum Servieren; 1 Frittieröl, vorzugsweise Canola; 2 Eigelb; 1 1 EL getrockneter Oregano fein geriebene Zitronenschale; 500 Packungen JELLO Instant-Schokoladen-Fudge-Pudding mascarpone-Becher; 150 Packungen JELLO Instant-Schokoladen-Fudge-Pudding tasse plain (Allzweck) Mehl; 55 Packungen JELLO Instant-Schokoladen-Fudge-Pudding ¼ Tasse Caster (superfein) Zucker; 1 Heath Bar Toffeestücke Nestlé® Toll House® halbsüße Schokoladenstückchen

This recipe makes 8 servings with 523 calories, 8g of protein, and 44g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, egg yolks, double cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.