Macaroon Ice Cream Cake

Name: Macaroon Ice Cream Cake
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 2 Aufgeschlagener Belag und geschnittene frische Erdbeeren, optional; 198 Nüsse jeder Art (gehackt) 1-1/2 pkg. each) BAKER S ANGEL FLAKE Coconut, geteilt; 3 (Winter) Mehl; 113 Nüsse jeder Art (gehackt) pkg. BAKER S halbsüße Schokolade, geteilt; 79 6 mittelgroße Yukon-Goldkartoffeln, geschält und in dünne Scheiben geschnitten Gelbe und grüne Lakritze; 2 Mittelgelbe Zwiebel, gehackt vanilleeis, erweicht

You can never have too many dessert recipes, so give Macaroon Ice Cream Cake a try. This recipe serves 16. Watching your figure? This dairy free recipe has 283 calories, 4g of protein, and 18g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. A mixture of egg whites, baker's semi-sweet chocolate, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes.

Anweisungen

Heat oven to 177°.

Remove rim from 9-inch springform pan; cover bottom with parchment paper.

Combine 1 pkg. coconut, sugar, flour and egg whites. Stir in 1 oz. finely chopped chocolate; press onto bottom of springform pan.

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Aufgeschlagener Belag Und Geschnittene Frische Erdbeeren, Optional

Streusel In Herzform

Lorann Professional Kitchen®

Gelbe Und Grüne Lakritze

Bake 20 min. or until center of crust is dry and edge is golden brown; cool completely. Meanwhile, spread remaining coconut onto bottom of 15x10x1-inch pan.

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Streusel In Herzform

Glas Kernlose Himbeerkonfitüre

Bake 10 to 12 min. or until golden brown, stirring occasionally. Cool completely.

Reserve 2 Tbsp. toasted coconut; place remaining toasted coconut in large bowl. Finely chop 2-1/2 oz. of the remaining chocolate.

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Streusel In Herzform

Add with ice cream to coconut in bowl; mix well. Attach rim to bottom of springform pan. Spoon ice cream mixture over crust. Freeze 4 hours or until firm.

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Streusel In Herzform

Glas Kernlose Himbeerkonfitüre

Melt remaining 1/2 oz. chocolate; drizzle over dessert just before serving.

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Streusel In Herzform

Sprinkle with reserved coconut.

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Streusel In Herzform

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Portion:

Aufgeschlagener Belag und geschnittene frische Erdbeeren, optional 198Nüsse jeder Art (gehackt)

1-1/2 pkg. each) BAKER ' S ANGEL FLAKE Coconut, geteilt 3(Winter)

Mehl 113Nüsse jeder Art (gehackt)

pkg. BAKER ' S halbsüße Schokolade, geteilt 796 mittelgroße Yukon-Goldkartoffeln, geschält und in dünne Scheiben geschnitten

Gelbe und grüne Lakritze 2Mittelgelbe Zwiebel, gehackt

vanilleeis, erweicht

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.