Milk-Chocolate-Frosted Layer Cake

Name: Milk-Chocolate-Frosted Layer Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 1 Heath Bar Toffeestücke 1 1/3 Tasse Melasse; 296 1 Pfund Mafaldi, wenn möglich frisch kuchen Mehl; 6 groß Gesüßte Kondensmilch (vorzugsweise Eagle Brand); 355 1 Pfund Mafaldi, wenn möglich frisch Tassen bittersüße (60 Prozent Kakao) Schokoladenstückchen (empfohlen: Ghiradelli); 680 Packungen JELLO Instant-Schokoladen-Fudge-Pudding milchschokolade, fein gehackt; 1 Prise Prise Salz; 237 1 Pfund Mafaldi, wenn möglich frisch Zitronenschalenstreifen; 2 Stick ungesalzene butter; 59 1 Pfund Mafaldi, wenn möglich frisch ungesüßtes Kakaopulver; 118 1 Pfund Mafaldi, wenn möglich frisch 1 Tasse Vollmilch oder Sahne

The recipe Milk-Chocolate-Frosted Layer Cake can be made in around 3 hours. This recipe makes 8 servings with 1018 calories, 12g of protein, and 73g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, cake flour, eggs, and a few other things to make it today. It works well as an affordable dessert. Milk-Chocolate-Frosted Layer Cake, Crunchy Milk Chocolate-Peanut Butter Layer Cake, and Chocolate Layer Cake with Milk Chocolate Frosting are very similar to this recipe.

Anweisungen

Preheat the oven to 32

Butter and flour two 9-inch-square cake pans.

Zutaten, die Sie benötigen

1 Zitrone, Abgeriebene Schale Und 4 Zitronenscheiben

Salz $ Frisch Gemahlener Schwarzer Pfeffer

In a medium bowl, whisk the cake flour, cocoa and baking powder. In a medium saucepan, melt the butter in the milk over low heat.

Zutaten, die Sie benötigen

1 1/3 Tasse Melasse

Kuchen Mehl

1 Zitrone, Abgeriebene Schale Und 4 Zitronenscheiben

Reispapier

Dattel-Haferkekse, Grob Zerbröselt

Transfer to a large bowl and let cool slightly.

Whisk in the egg yolks and 1/2 cup of the sugar.

Zutaten, die Sie benötigen

Ingwerkekse, Geteilt

Zitronenschalenstreifen

Add the dry ingredients and whisk until smooth.

In a clean bowl, beat the egg whites with the salt until soft peaks form. Gradually add the remaining 1/2 cup sugar and beat at medium-high speed until the whites are stiff and glossy. Fold the beaten whites into the batter until no streaks remain. Divide the batter between the pans and bake for 25 minutes, until the cakes are springy and a toothpick inserted in the centers comes out clean.

Zutaten, die Sie benötigen

1/4 Tasse Plus 1 Esslöffel Kaltes Wasser, Geteilt

Zitronenschalenstreifen

5 Necco Waffelbonbons, Geteilt

Transfer the cakes to a rack and let cool completely.

Meanwhile, in a medium saucepan, bring the cream to a simmer.

Zutaten, die Sie benötigen

Sonnentomaten Nicht

Put the chocolate in a heatproof bowl and pour the hot cream on top.

Zutaten, die Sie benötigen

2 Liter Pfefferminzstangeneis, Weich

Sonnentomaten Nicht

Let stand for 3 minutes, then whisk until smooth.

Let the frosting stand at room temperature, stirring occasionally, until thick enough to spread, about 1 hour.

Zutaten, die Sie benötigen

1 Sour Brite Octopus-Bonbon

Pfund Brombeeren (ca.

Turn the cakes out of the pans and put one layer on a plate. Top with 1 cup of the frosting, spreading it to the edge. Top with the second layer and spread the remaining frosting over the top and sides.

Zutaten, die Sie benötigen

1 Sour Brite Octopus-Bonbon

Pfund Brombeeren (ca.

Let the cake stand at room temperature for about 30 minutes before cutting into squares.