OREO & Fudge Ice Cream Cake
This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 186 calories. A mixture of fudge ice cream topping, jell-o chocolate flavor instant pudding, oreo cookies, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.
Anweisungen
Pour fudge topping into medium bowl.
Whisk in 1 cup COOL WHIP.
Add dry pudding mix; stir 2 min. Stir in chopped cookies.
Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of Reynolds Wrap Aluminum Foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
Freeze 4 hours or until firm.