Peanut Butter Cake V requires about 1 hour and 15 minutes from start to finish. This recipe makes 15 servings with 238 calories, 6g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, flour, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Anweisungen
1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar.
Zutaten, die Sie benötigen
Halbsüße Schokolade Oder Ungesüßte Schokolade, Gehackt
1 Große Tüte Tortilla-Chips Mit Limettengeschmack
Kochausrüstung, die Sie verwenden werden
Wie Betty Crocker Super Moisture Chocolate, Gebacken Nach Packungsanweisung
Vanillezucker, Plus Etwas Mehr Zum Servieren
Geschnittene Tomaten, Optional
2
Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
Zutaten, die Sie benötigen
Rote, Grüne, Gelbe Und Blaue Gel-Lebensmittelfarbe
Zerkleinerter Gekochter Truthahn (oder Hühnchen)
3
In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter.