PLANTERS Almond Cheesecake
One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 319 calories. This recipe serves 16. If you have philadelphia cream cheese, sugar, almond-flavored liqueur, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 15 minutes. It is a good option if you're following a vegetarian diet.
Anweisungen
Preheat oven to 163° if using a silver 9-inch springform pan (or to300 if using a dark nonstick 9-inch springform pan). Finely chop 1 cup of the almonds; mix with graham crumbs and butter. Press firmly onto bottom of pan.
Bake 8 min; cool completely.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
Add sour cream and liqueur; mix well.
Add eggs, one at a time, beating on low speed after each addition just until blended.
Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate at least 4 hours or overnight.
Sprinkle with remaining 1/2 cup almonds just before serving. Store any leftover cheesecake in refrigerator.