One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 319 calories. This recipe serves 16. If you have philadelphia cream cheese, sugar, almond-flavored liqueur, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 15 minutes. It is a good option if you're following a vegetarian diet.
Anweisungen
1
Preheat oven to 163° if using a silver 9-inch springform pan (or to300 if using a dark nonstick 9-inch springform pan). Finely chop 1 cup of the almonds; mix with graham crumbs and butter. Press firmly onto bottom of pan.
Zutaten, die Sie benötigen
Mit Knoblauch Eingeriebene Crostini, Optional
2 Tassen Gehackte Pekannüsse, Optional
Kochausrüstung, die Sie verwenden werden
Schlagsahne Und Geröstete Mandelblättchen
2 Esslöffel SPLENDA® Braunzuckermischung
2
Bake 8 min; cool completely.
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
3
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate at least 4 hours or overnight.
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
4 Große Brezeln Mit Joghurtüberzug
1 Gelbe Fruchtrolle
Sautierte Garnelen, Geschält
8
Sprinkle with remaining 1/2 cup almonds just before serving. Store any leftover cheesecake in refrigerator.