You can never have too many main course recipes, so give Pressed Cuban Sandwiches a try. This recipe makes 4 servings with 571 calories, 36g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up baked ham, butter, mustard, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 22 minutes.
Anweisungen
1
Cut bread halves lengthwise, cutting to but not through opposite side.
Zutaten, die Sie benötigen
1-1/2 Tassen Bier
2
Spread mustard on cut sides of bread.
Zutaten, die Sie benötigen
8 Dünne Scheiben Virginia-Schinken Oder Prosciutto
20 Bis 25 Ganze Spinatblätter
1-1/2 Tassen Bier
3
Layer with
4
Baked Pork Loin Roast and next 3 ingredients. Close sandwiches, and spread outsides with butter.
Zutaten, die Sie benötigen
Schweinelende
2 Tassen Gehackte Pekannüsse, Optional
20 Bis 25 Ganze Spinatblätter
5
Place 1 sandwich in a hot, large skillet over medium heat.
Kochausrüstung, die Sie verwenden werden
Sautierte Garnelen, Geschält
6
Place a heavy skillet on top of sandwich. Cook 2 to 3 minutes on each side or until cheese is melted and sandwich is flat. Repeat with remaining sandwich.
Zutaten, die Sie benötigen
4-1/2 Tassen Geriebener Cheddar-Käse
Kochausrüstung, die Sie verwenden werden
Sautierte Garnelen, Geschält
7
Cut each sandwich in half, and serve immediately.
8
*1/3 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.