Strawberry 'scented' Pound Cake

Name: Strawberry 'scented' Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 1 Pfund Mafaldi, wenn möglich frisch Ultragrain® Allzweckmehl; 2 Heath Bar Toffeestücke 1 1/3 Tasse Melasse; 237 1 Pfund Mafaldi, wenn möglich frisch geröstet und Pistazien; 1 Heath Bar Toffeestücke rostbraune Kartoffeln, jeweils etwa 170 Gramm; 1 1 EL getrockneter Oregano geriebene Zitronenschale; 170 Packungen JELLO Instant-Schokoladen-Fudge-Pudding behälter je) Erdbeer lowfat Joghurt; 0 Heath Bar Toffeestücke 1 (18,25 Unzen) Packung natürliche Kuchenmischung; 10 Garnelen und geädert Reddi-wip® Fat Free-Dairy Whipped Topping, optional; 237 1 Pfund Mafaldi, wenn möglich frisch Ei-Klopfer® Original (1 Tasse = 8 oz)

Strawberry 'scented' Pound Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 191 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have vanillan extract, kosher salt, granulated sugar, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Zutaten

Portion:

4731 Pfund Mafaldi, wenn möglich frisch

Ultragrain® Allzweckmehl 2Heath Bar Toffeestücke

1 1/3 Tasse Melasse 2371 Pfund Mafaldi, wenn möglich frisch

geröstet und Pistazien 1Heath Bar Toffeestücke

rostbraune Kartoffeln, jeweils etwa 170 Gramm 11 EL getrockneter Oregano

geriebene Zitronenschale 170Packungen JELLO Instant-Schokoladen-Fudge-Pudding

behälter je) Erdbeer lowfat Joghurt 0Heath Bar Toffeestücke

1 (18,25 Unzen) Packung natürliche Kuchenmischung 10Garnelen und geädert

Reddi-wip® Fat Free-Dairy Whipped Topping, optional 2371 Pfund Mafaldi, wenn möglich frisch

Ei-Klopfer® Original (1 Tasse = 8 oz)

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.