The Princess’ Cupcakes

Name: The Princess’ Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Amerikanisch
Ingredients: 1 Heath Bar Toffeestücke 1 1/3 Tasse Melasse; 1 Stick 1 Zitrone, abgeriebene Schale und 4 Zitronenscheiben; 79 1 Pfund Mafaldi, wenn möglich frisch 2 ungebackene Teigböden (23 cm); 1 EL Rotweinessig Frittieröl, vorzugsweise Canola; 355 1 Pfund Mafaldi, wenn möglich frisch allzweck-Mehl; 118 1 Pfund Mafaldi, wenn möglich frisch geröstet und Pistazien; 473 1 Pfund Mafaldi, wenn möglich frisch 1 Packung (19,6 Unzen) gefrorener Vanille-Torte; 1 Heath Bar Toffeestücke 5 Necco Waffelbonbons, geteilt; 1 Doppelt gefüllte Oreos Nestlé® Toll House® halbsüße Schokoladenstückchen

The recipe The Princess’ Cupcakes is ready in roughly 20 minutes and is definitely a great vegetarian option for lovers of American food. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 3. This dessert has 622 calories, 10g of protein, and 24g of fat per serving. 42 people found this recipe to be scrumptious and satisfying. If you have vanillan extract, flour, raspberries, and a few other ingredients on hand, you can make it.