Ye Ole Gingerbread
Need a vegetarian dessert? Ye Ole Gingerbread could be an excellent recipe to try. This recipe makes 4 servings with 821 calories, 9g of protein, and 37g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. A mixture of baking soda, ground allspice, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 8 minutes.
Anweisungen
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended.
Pour the batter into the prepared pan.
Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.