Baked Alaska

Baked Alaskan is a gluten free, dairy free, and fodmap friendly main course. This recipe makes 1 servings with 1058 calories, 33g of protein, and 52g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 22 minutes. A mixture of egg whites, ice cream - we ours from carmela, round madeira cake - cut to 1 inch high, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ice cream you could follow this main course with the Fruity Pebble Crunch Ice Cream Cake as a dessert.