One serving contains 3928 calories, 41g of protein, and 210g of fat. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up knudsen cream, powdered sugar, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.
Anweisungen
1
Heat oven to 177°.
Kochausrüstung, die Sie verwenden werden
6 Esslöffel Irish Cream Likör
2
Chop 3 oz. chocolate. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Beat in eggs, 1 at a time.
Zutaten, die Sie benötigen
1/2 Tasse Hershey's Kisses
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)
3 Kleine Rüben, Geschält Und In 1/8 Zoll Dicke Scheiben Geschnitten
Add to banana mixture; beat until blended. Stir in chopped chocolate; pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
Zutaten, die Sie benötigen
Estragon Optional
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)
(Blockkarton)
Kochausrüstung, die Sie verwenden werden
1 Tasse Gelbe Kuchenmischung
6
Bake 45 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Kochausrüstung, die Sie verwenden werden
Spearmint-Kaugummi
Orange M&M Backstück
6 Esslöffel Irish Cream Likör
1 Tasse Gelbe Kuchenmischung
7
Transfer to plate.
8
Microwave remaining chocolate in small microwaveable bowl on HIGH 1 min. or until melted when stirred. Stir in cream cheese until melted.
Zutaten, die Sie benötigen
1-1/2 Tassen Rote Und Grüne Kandierte Kirschen
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)