Black-and-White Cake
You can never have too many dessert recipes, so give Black-and-White Cake a try. This recipe makes 9 servings with 251 calories, 5g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up vanillan extract, sugar, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.
Anweisungen
Coat an 8-inch square baking pan with cooking spray, and dust with 2 teaspoons flour.
Place the butter in a large microwave-safe bowl. Cover and microwave at high for 1 minute or until butter melts.
Add sugar, stirring with a whisk.
Add vanilla and egg whites; stir well. Stir in the buttermilk, salt, and baking soda. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife.
Add flour, stirring just until blended (do not overstir).
Spread half of batter into prepared pan.
Add cocoa and almond extract to remaining batter; stir well with a whisk. Slowly pour the chocolate batter over batter in pan.
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool for 10 minutes in pan on a wire rack.