Bourbon-Chocolate Cake With Praline Frosting might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 17g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 3 minutes. Head to the store and pick up baking soda, bourbon glaze, flour, and a few other things to make it today.
Anweisungen
1
Grease bottoms of 3 (8-inch) round cake pans; line with wax paper. Grease and flour wax paper and sides of pans; set pans aside.
Cook first 3 ingredients in a saucepan over low heat, stirring constantly, 3 to 5 minutes or until butter melts and mixture is smooth; remove from heat, and let cool.
Zutaten, die Sie benötigen
1 Zitrone, Abgeriebene Schale Und 4 Zitronenscheiben
Kochausrüstung, die Sie verwenden werden
2 Esslöffel Pareve-Margarine, Geschmolzen
3
Beat buttermilk and next 3 ingredients at medium speed with an electric mixer until smooth.
Zutaten, die Sie benötigen
2 Ungebackene Teigböden (23 Cm)
Kochausrüstung, die Sie verwenden werden
Geriebener Mischkäse, Z. B. Tacokäse
4
Add butter mixture to buttermilk mixture, beating until blended.
Zutaten, die Sie benötigen
2 Ungebackene Teigböden (23 Cm)
1 Zitrone, Abgeriebene Schale Und 4 Zitronenscheiben
5
Combine sugar, flour, and salt; gradually add to buttermilk mixture, beating until blended. (Batter will be thin.)
Zutaten, die Sie benötigen
2 Ungebackene Teigböden (23 Cm)
Kompott Aus Pflaumen Oder Anderen Früchten
1 (4 Unzen) Tafel Halbsüße Schokolade, Gehackt
5 Necco Waffelbonbons, Geteilt
6
Pour batter evenly into prepared pans.
7
Bake at 350 for 25 to 28 minutes or until a wooden pick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes.
Kochausrüstung, die Sie verwenden werden
1/2 Tasse Fein Geriebener Frischer Oder Abgetropfter Meerrettich
8
Remove from pans, and cool completely on wire racks. (Cake layers will appear thin.)
9
Spread about 1/2 cup Chocolate Ganache between each cake layer; spread remaining Chocolate Ganache on sides of cake. (Do not frost top of cake.) Chill cake 30 minutes.
Zutaten, die Sie benötigen
2 Liter Pfefferminzstangeneis, Weich
20 Bis 25 Ganze Spinatblätter
10
Pour warm Praline Frosting slowly over top of cake, spreading to edges. (Cover and let stand up to 24 hours, if desired.)
Zutaten, die Sie benötigen
1 Sour Brite Octopus-Bonbon
Praline
11
Pierce about 25 holes in top of cake using a wooden or metal skewer.